Ingredients
1 large Can of beef stew
<br>1 pkg. pre-made biscuits
Equipment
Pot
<br>Can Opener
Instructions
Pour stew into pot, and put biscuits around the top of the stew leaving the center open. Cover. Occasionally stir the stew from the center opening while cooking so that it doesn't burn on the bottom.
CommentAs a busy mom, this one saves so much time!
Recipe ContributorFerdinand Tretter
Score
Date Entered05-Mar-2001
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