Ingredients
2 cans tomato soup
2 cans water
1 tube biscuits
1/2 pound sharp cheese
Equipment
Large pot
Instructions
-Mix soup and water in large pot and bring to a boil
-Flatten each biscuit and wrap around a cube of cheese
-Drop into boiling soup
-Cover and cook for 5 minutes
Comment
Recipe Contributor shanni09
Score
Date Entered04-Jul-2010
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