1 lb bacon
2 lbs onions
5 lbs potatoes
Salt & pepper
12" Deep Dutch Oven, sturdy spatula
Slice bacon into one inch squares and cook in hot oven. Add sliced onions to bacon. When onions are slightly soft, add sliced potatoes, peeled or not. Bake for about 30-40 minutes, stirring once (stirring too often will end up with mush). Salt and pepper to taste. Garnish with cheese if you are feeling brave!
Recipe Contributor jtklompy
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