Two cans fruit pie filling (apple, peach, etc)
One dry cake mix that complements pie filling (spice cake for apple, etc)
One can clear soda (7-Up, Sprite)
Place two cans fruit pie filling in bottom of Dutch Oven (foil-lined if you like)
Mix cake mix with soda until all lumps are gone, then pour over fruit.
Place 9 coals under, 15 on top for about 35 minutes. Done when cake is cooked through.
Recipe Contributor jtklompy
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