Ingredients
1-2 Strips of Bacon
<br>1-2 Handfulls Frozen Hash Browns
<br>1-2 Eggs
Equipment
Lunch Sized Paper Bag
<br>Pointed Stick
<br>Hot Campfire Coals
<br>Fork
Instructions
1. Open paper bag and place bacon strips on bottom.
<br>2. Toss in potatoes.
<br>3. Break in egg(s).
<br>4. Close by folding down top of paper bag at least three times but leaving 3"-4" of air space above the food.
<br>5. Insert pointed stick only through the top folded part of the bag.
<br>6. Prop with rocks, or hold bag on the stick about 4"-5" over the hot coals for about 8-10 minutes (careful not to touch the coals or hold over flames or you'll set your breakfast on fire.)
<br>7. When you can't stand the delicious aroma anymore and your nose is making your tummy SCREAM.....
<br>8. Remove from heat and pull out the stick with an oven mitt.
<br>9. Open the bag and fold down the paper. Eat right out of the brown bag.
<br>10. Throw your "dishes" in the fire (but don't forget to save the forks.)
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CommentIt's good to have Leader's supervise folding the bags and inserting the sticks so there's no mistakes.
Recipe Contributor PATE
Score
Date Entered05-Mar-2001
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