1 box of yellow cake mix
1 stick of butter
2/3 lb brown sugar
1 can shredded pineapple
2 cans cherry pie filling
½ pound pecans
Divide butter into 1 teaspoon cubes and place randomly on the bottom of the Dutch oven. Cover with brown sugar. Add all the fruit. Next mix the cake mix following the directions on the box and pour on top of fruit. Sprinkle with pecans and bake for about 45 minutes at 350.
Recipe ContributorTravis Henson
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