Canned ready made bisquits (flaky bisquits are best)
squeeze jelly of your choice
Knife (to clean bark off stick)
Good sturdy stick aprox 1"-2" in diameter and 3'-4' long
Find a good sturdy stick, remove bark from tip on all sides aprox 6".
Take ready made bisquit and stretch over end of stick so that it surrounds stick and covers end of stick, the stick will form a pocket in the bisquit when its removed.
Hold bisquit over flame until golden brown (like a marshmellow)
Carefully remove bisquit off stick (should come off easily if it sticks cook longer)
Squeeze jelly into end of bisquit
CommentPack 206 Midway North Carolina
Recipe ContributorMike Snincsak
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