Freshly caught fish boned, and skinned if prefered.
<br>Butter...lots of butter
<br>Veggies to taste (onions, green pepers, mushrooms, what ever you like...these taste good with fish)
<br>Potatoes to taste....gota get your taters
Fish, aluminum foil, tongs to pull out dinner.
Mix it all together and put into the fire. Let it cook good (potatoes soft) and enjoy. Do not put into hot part of fire as this takes time to cook in all the juices from the fish and butter. The slower it cooks the better it tastes, average is between a half hour
CommentHave fun with this recipe.
Recipe ContributorJustin Jones
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