2# Keilbasa sausage, 1 lg. onion, 6 carrots (cleaned) 3 or 4 peeled medium potatoes, 1 head brocoli, .5 tsp. garlic
.5 cup veg. oil, salt and pepper to taste, 1 tsp. worcestershire or .5 cup spiced steak sauce.
a large skillet (12"), a wooden spatula, potato peeler, paring knife, cooking oil.
slice carrots and add to heated oil over medium flame. Cube potatoes and add to carrots when they start to turn slightly yellow around edges. Add salt, pepper, and garlic. Chop onions and add them when potatoes begin to tender.
Cover with lid, lower heat and simmer for 10 minutes. Slice sausage and add to the skillet, stir and re-cover for about five minutes. Break apart brocoli into small flowers and chop part of the stalks if desired, add to the mixture and cover. Simmer for five minutes and add liquid (Worcestershire or Steak Sauce), stir well, cover and remove from heat. Let stand for about five minutes before serving. My Scouts go nuts over this and some of them even like to add a little Bar-B-Q sauce after they get it on their plates. Serve with a campfire bread and some bug juice, it's everything but the deseret!
CommentThe Scouts and Leaders of Troop 704 in Mason, KY, just can't seem to get enough of this. There are never any left overs!; In fact, we have sometimes had to make more!
Recipe ContributorMaynard Ferguson
Click here to report possible copyright violations.