American Chop-Suey Recipe



1 to 1 1/2 pound Ground Beef
 <br>1 Large Onion, peeled, cut into slivers
 <br>1 40 ounce can Franco-American spaghetti
 <br>Garlic powder, Salt Pepper


Large skillet, Knife, spoon, can opener


Brown ground beef in skillet. Remove beef to bowl. Pour off excess grease, leaving about 2 tablespoons. Brown onions until soft. Add beef, garlic powder, and heat through. Add Spaghetti and spices to taste, simmer at least 5 minutes to let flavors combine.

CommentThis was originally a Girl Scout recipe from the 1950's.
 <br>Add salad and fresh bread for a "Gourmet meal"

Recipe ContributorMike Raymond


Date Entered05-Mar-2001

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