Ingredients
1 to 1 1/2 pound Ground Beef
1 Large Onion, peeled, cut into slivers
1 40 ounce can Franco-American spaghetti
Garlic powder, Salt Pepper
Equipment
Large skillet, Knife, spoon, can opener
Instructions
Brown ground beef in skillet. Remove beef to bowl. Pour off excess grease, leaving about 2 tablespoons. Brown onions until soft. Add beef, garlic powder, and heat through. Add Spaghetti and spices to taste, simmer at least 5 minutes to let flavors combine.
CommentThis was originally a Girl Scout recipe from the 1950's.
Add salad and fresh bread for a "Gourmet meal"
Recipe ContributorMike Raymond
Score
Date Entered05-Mar-2001
