Ingredients
2 Regular size cans cherry pie filling
1 Chocolate cake mix, not the pudding kind.The cheap store brand kind
Water,Eggs,Butter, Cinnamon a good dash
Equipment
Dutch Oven We use #12
Charcoal, tongs, etc.
Foil to line oven
Instructions
Line the oven with foil, Put the pie filling on the bottom, and add about 1/2 can of water, some dots of butter, and cinnamon,
Mix the cake mix according to the box directions, and put on top. Bake about 30 to 35 min. Check after 20 min. Done when top is no longer wet.Serve with Ice cream or whipped cream in a can.
CommentThis was first done at a Wood Badge. The person in charge of dessert for the feast, forgot the ingr. and I just happened to have some groceries in the trunk of my car, so we invented this. That was 11 years ago, and it has been a hit ever since.
Recipe ContributorSALLY KOLBA
Score
Date Entered05-Mar-2001
