Ingredients
Pillsbury Buttermilk Biscuts
Crisco oil
Optional: Powedered sugar mixed with water to make glaze
Equipment
Dutch oven
Instructions
Preperation:
Melt the oil in the Dutch oven until it becomes a liquid.
Put holes in the biscuts.
Directions: Put the iscuts in for 30 seconds on each side, or until golden brom then let sit until cooled.
CommentHave a nice snack.
Recipe ContributorJeff Schwartz
Score
Date Entered05-Mar-2001
