Pillsbury Buttermilk Biscuts
Optional: Powedered sugar mixed with water to make glaze
Melt the oil in the Dutch oven until it becomes a liquid.
Put holes in the biscuts.
Directions: Put the iscuts in for 30 seconds on each side, or until golden brom then let sit until cooled.
CommentHave a nice snack.
Recipe ContributorJeff Schwartz
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