1 doz eggs
2 lb bag hash brown potatoes
1 lb of your favorite cheese
1 1/2 lb of ground sausage
Large frying pan or dutch oven
Cook the sasuage and drain the grease.
Move the sasuage to one side and cook the eggs on the other side.
When the eggs are done add the hash brown potatoes, mix and continue to cook.
When the hash browns are almost done add the cheese on top and let it melt.
Add seasonings to taste. (salt, pepper, chile, onion salt)
CommentFeeds 8 scouts.
Fresh grated potatoes can be used. They should be coverd while cooking
Beef or pepper sticks can be used in place of sausage.
Recipe ContributorAlan Groesbeck
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