Taco Stew Recipe

 

Ingredients

1 pound hamburger
 <br>1 package taco seasoning
 <br>1 16 oz can of Corn (not cream style)
 <br>1 10 oz can of Rotel
 <br>1 bag of Taco Chips

Equipment

Big Pot
 <br>Big Spoon
 <br>Can opener
 <br>

Instructions

Brown meat in pot, drain grease
 <br>Add taco seasoning and coat hamburger
 <br>Add corn & rotel
 <br>Stir and heat up, Serve over Taco chips when hot.
 <br>
 <br>* For every pound of hamburger double the ingredients except for the taco seasoning. 1 package of taco seasoning will season up to 2 pounds of hamburger.
 <br>
 <br>

CommentWhen we have a large turnout we chop up new potatos and add as well as some chopped green beans or black beans.
 <br>
 <br>It is quick 10 minutes or less from start to finish.
 <br>
 <br>Sometimes we put the chips in an individual bag and serve like frito pie.
 <br>
 <br>Jalepenos added as desired :-)

Recipe ContributorKen Faris

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Date Entered05-Mar-2001

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