Ingredients
1 pound hamburger
<br>1 package taco seasoning
<br>1 16 oz can of Corn (not cream style)
<br>1 10 oz can of Rotel
<br>1 bag of Taco Chips
Equipment
Big Pot
<br>Big Spoon
<br>Can opener
<br>
Instructions
Brown meat in pot, drain grease
<br>Add taco seasoning and coat hamburger
<br>Add corn & rotel
<br>Stir and heat up, Serve over Taco chips when hot.
<br>
<br>* For every pound of hamburger double the ingredients except for the taco seasoning. 1 package of taco seasoning will season up to 2 pounds of hamburger.
<br>
<br>
CommentWhen we have a large turnout we chop up new potatos and add as well as some chopped green beans or black beans.
<br>
<br>It is quick 10 minutes or less from start to finish.
<br>
<br>Sometimes we put the chips in an individual bag and serve like frito pie.
<br>
<br>Jalepenos added as desired :-)
Recipe ContributorKen Faris
Score
Date Entered05-Mar-2001
Click here to report possible copyright violations.
