Drop dead Pork Chops Recipe

Ingredients

Thick Pork Chops  
Potatoes (1/4-inch thick slices)  
Pepper  
Minced Garlic  
Honey  
Dried Mint

Equipment

Heavy Duty Tin Foil  

Instructions

layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little linger time)

CommentThis one works well with a box oven, or baked in a dutch oven also.

Recipe ContributorVic Radin

Score

Date Entered05-Mar-2001

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