Drop dead Pork Chops Recipe

 

Ingredients

Thick Pork Chops
 <br>Potatoes (1/4-inch thick slices)
 <br>Pepper
 <br>Minced Garlic
 <br>Honey
 <br>Dried Mint

Equipment

Heavy Duty Tin Foil
 <br>

Instructions

layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little longer time)

CommentThis one works well with a box oven, or baked in a dutch oven also.

Recipe ContributorVic Radin

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Date Entered05-Mar-2001

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