Ingredients
Thick Pork Chops
Potatoes (1/4-inch thick slices)
Pepper
Minced Garlic
Honey
Dried Mint
Equipment
Heavy Duty Tin Foil
Instructions
layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little linger time)
CommentThis one works well with a box oven, or baked in a dutch oven also.
Recipe ContributorVic Radin
Score
Date Entered05-Mar-2001
