Thick Pork Chops
<br>Potatoes (1/4-inch thick slices)
Heavy Duty Tin Foil
layer taters in foil, sprinkle with pepper & garlic. Place pork chop on taters, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals (like a regular foil-pak, only a little longer time)
CommentThis one works well with a box oven, or baked in a dutch oven also.
Recipe ContributorVic Radin
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