Ingredients
frozen pizza dough
corn meal
any jar sauce (i like barilla lasagna sauce best.)
grated mozzerella cheese
what ever toppings you like best...ex.
pepperoni,fish, fungus,pork,etc.
Equipment
campfire grill rack
pizza stone
a very large spatchula
oven mitts (to remove stone from fire when done.)
2 paper plates
Instructions
place grill rack on campfire & pizza stone ontop of grill rack.
defrost & cut down dough into small balls approx. the size of a cub scouts fist. place corn meal on paper plate & dough on top. stretch out dough evenly the size of a small pizza. on the other paper plate cover with more cornmeal. flop dough over from 1st plate to 2nd plate (the one with all cornmeal on it).
place heaping spoonfull of sauce on dough, top with cheese and fixings of choice. slide dough onto hot pizza stone (with more cornmeal ontop stone,but under pizza). rotate around stone with spatula a few time to prevent
burning and sticking. cook time approx.
5 min. until golden brown crusts.
great fun for any scout and adults to make, we did! pack 65
Commentplease be sure not to wash stone with water after use just let campfire burn off the remains of the day. wipe clean with a dry cloth when stone is cool.
Recipe Contributorjulie houseworth
Score
Date Entered05-Mar-2001
