fruit and rice pudding Recipe



3/4 cups instant brown rice, 1/2 cup dry milk or 1 small can condensed milk, sprinke of nutmeg, ginger, brown sugar and cinnamom (more it you like), 1.5 cups dried fruit


On trail: 1 pot, 1 backpack stove


Add all ingredients to 2.5 cups of water in pot. Bring to boil and simmer until rice and fruit are tender (about 8-10 minutes). Stir and serve warm.  

CommentIs a great breakfast too (lots of energy and good!). I'm asked to make it almost every camp out or trail camp. To save weight on trail, put all the dry ingredients into a ziplock bag instead of original packs.

Recipe ContributorFerdinand Tretter


Date Entered05-Mar-2001

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