Ingredients
1LB OF SAUSAGE
3 OR 4 POTATOES
1 STICK OF BUTTER
6 EGGS
1 TOMATO
1 PACKAGE OF CHEESE (ANY KIND)
1 OR 2 PACKAGES OF BURRITO SHELLS
Equipment
1 LARGE FRYING PAN
1 SMALL FRYING PAN
1 SPATULA OR LARGE SPOON
1 PROPANE STOVE OR (OPEN FIRE)
Instructions
PUT HALF OF STICK OF BUTTER,SAUSAGE,AND POTATOES IN LARGE FRYING PAN.COOK UNTIL POTATOES ARE DONE. THEN ADD EGGS WHEN EGGS ARE DONE LET IT SIMMER UNTIL BURRITO SHELL IS WARMED UP IN SMALL FRYING PAN. DICE UP TOMATOES AND CUT SLICES OF CHEESE IN HALF.
PUT WARM BURRITO SHELLS FLAT ON A PLATE.
PUT SLICE OF CHEESE IN THE MIDDLE OF BURRITO SHELL. THEN PUT MIXTURE FROM LARGE PAN (IN A SMALL DOSE) ON TOP OF CHEESE. FOLD BURRITO SHELL FROM BOTTOM TILL HALFWAY. THEN FOLD SIDES IN AN PUT TOMATOES ON TOP. YOU HAVE BREAKFAST.
CommentTHIS IS REALLY A ONE PAN DEAL. KIDS AND ADULTS REALLY LOVE IT.
Recipe ContributorALAN ERNST
Score
Date Entered05-Mar-2001
