1 pkg. pita bread
<br>1 can spaghetti sauce
<br>1 cup grated mozarella cheese
<br>1 pkg. sliced pepperoni
<br>Any other toppings as desired
Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozarella and pepperoni and any other "toppings" you wish.
<br>Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
CommentServe with salad for a quick meal or it makes a great campfire snack!
Recipe ContributorPeggy Lapin
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