1 pound ground meat, beef turkey, venison, or whatever you have on hand
1 large onion, chopped
1 can cream of mushroom soup
1 can tomato soup
2 cups cooked macasroni
sharp chedar cheese, shredded
Cook ground meat & onion in Dutch oven. Add the soups and macaroni. Stir and bring to a simmer. Cook about 10 minutes and then sprinkle with cheese. Cover and cook til cheese is melted. Serves 6
CommentWas taught to make this one in the early 60's. Still going strong so it must be good.
Recipe ContributorLouis Castagna
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