Omelettes in a bag Recipe

 

Ingredients

3-5 eggs
ham or bacon to your liking
cheese to your liking
salt and pepper to taste

Equipment

quart size plastic zip lock bags and a pot of boiling water

Instructions

Put all ingrediants into the zip lock bag, close the bag and mix together. then put bag in a pot of boiling water until eggs are done. Open the bag and eat no plate needed. You may want to double bag your omelet,and keep bag from touching the side of the pot.

Comment

Recipe ContributorUnknown Scout

Score

Date Entered18-May-2008

How would you rate this item?

Click here to report possible copyright violations.

Recipe Search Form

Contain the word

Meal

Location

Were entered

Editor's Picks only