Ingredients
3-5 eggs
ham or bacon to your liking
cheese to your liking
salt and pepper to taste
Equipment
quart size plastic zip lock bags and a pot of boiling water
Instructions
Put all ingrediants into the zip lock bag, close the bag and mix together. then put bag in a pot of boiling water until eggs are done. Open the bag and eat no plate needed. You may want to double bag your omelet,and keep bag from touching the side of the pot.
Comment
Recipe ContributorThe Unknown Scout
Score
Date Entered18-May-2008
