clam chowder Recipe

Ingredients

1 pkg Knor Swiss Leak soup mix  
2/3 cup instant potatoes  
2/3 cup powdered milk  
5 cups water  
1 6oz can chopped or minced clams including juice.

Equipment

Dutch oven

Instructions

Mix all ingredients and bring to a boil. Simmer 5 minutes or till done.

CommentBacon sprinkled on top is a nice flavor addition. Got a spare baked potato hanging around? Cut it up into small cubes and add to mix. Great addition.

Recipe ContributorLouis Castagna

Score

Date Entered05-Mar-2001

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