Boullion Cube (Chicken or Beef)
Pat of butter
Peel the onion, core out a tablespoon-sized hollow, place the boullion cube in first followed by the pat of butter. Seal in foil and place in the coals, wait about 30-40 minutes.
CommentThis could be done anywhere; the limiting factor is having some butter. I bet you could place some water in there and it would be good, though I haven't tried it.
Recipe ContributorRob Stagis
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