Quicky Cherry Cobbler

Ingredients

(2) 16 oz. can Cherry Pie Filling
(2) Packages Cinnamon Rolls

Equipment

#12 Dutch Oven
Can Opener
Alumiun Foil
Large Searving Spoon

Instructions

1. Line dutch oven with foil.
2. Dump cherry pie filling into dutch oven.
3. Place over fire until filling bubbles.
4. Place Cinnamon Rolls on top of filling.
5. cover and bake as per instruction on cinnamon rolls adding 2 min. to time

Features

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Section

See more Breakfast

Comment

this dish can be prepared in a reflector oven as well

Contributor

Darryl James

Score

Score of 3.9 from 11 reviews.