Quicky Cherry Cobbler

 

Quicky Cherry Cobbler

Ingredients

(2) 16 oz. can Cherry Pie Filling  
(2) Packages Cinnamon Rolls

Equipment

#12 Dutch Oven  
Can Opener  
Alumiun Foil  
Large Searving Spoon

Instructions

1. Line dutch oven with foil.  
2. Dump cherry pie filling into dutch oven.  
3. Place over fire until filling bubbles.  
4. Place Cinnamon Rolls on top of filling.  
5. cover and bake as per instruction on cinnamon rolls adding 2 min. to time  

Features

See more Base Camp
See more On The Trail

Section

See more Breakfast

Comment

this dish can be prepared in a reflector oven as well

Contributor

Darryl James

Score


Score of 3.90909090909 from 11 reviews.

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