Pumpkin Pie Cobbler


Pumpkin Pie Cobbler


1 29oz. can of pumpkin 1 1/2 cups sugar 1 tsp. salt 4 large eggs 2 Tbs. pumpkin pie spice 2 12oz. cans evaporated milk 1 box yellow cake mix 1 stick of margarine or butter


dutch oven heavy duty aluminum foil (optional) charcoal(optional) tongs lid lifter charcoal chimney (optional) Large mixing bowl whisk


Mix all ingredients except for cake mix and butter in large bowl with whisk. Line inside of dutch oven with foil. Pour liquid into dutch oven. Carefully sprinkle dry cake mix on top of pie filling. Slice stick of butter and spread slices onto top of cake mix. Cover Dutch oven and begin heating process. I use eight charcoals on bottom and cover the top with coals. It all depends on the weather and dutch oven you have. Cook until cake mix turns golden brown. Serve warm or cold. enjoy


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This is the easiest cobbler to make. You can use any fruit pie filling and any cake mix. Use your imagination. This one seems to be the most favorite of all. The aroma is like no other.


Fred Christe


Score of 4.4 from 13 reviews.

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