potatoes on a stick

 

potatoes on a stick

Ingredients

6 large red potatoes  
3 tablespoons butter  
2 large carrots

Equipment

Aluminum foil  
Metal skewers  
Knife  
Melon ball scooper  

Instructions

Cut the potatoes in half. Turn the potatoes into cups using melon ball scoopers. Slice the carrots. Wrap the carrots and the potatoes in aluminum foil. Put over a camfire for about 20 minutes. Fill the potatoe cups with a bit of butter each, not using all of the butter. Drizzle butter over the carrots. Put the carrots and potatoes on the metal skewers, but put the ptatoes on face up so the butter dosen't fall out.

Features

See more Base Camp

Section

See more Lunch

Comment

Note that the more butter you have the better this tastes.

Contributor

Ferdinand Tretter

Score


Score of 3.9 from 8 reviews.

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