Peach & Blackberry Bread Pudding
Dutch Oven Peach & Blackberry Bread Pudding Ingredients: 1 Loaf of Sliced Bread 1 Stick of Butter ( Melted) 2 1/2 Cups of Eggs (Egg Beaters will work) 5 Cups of Milk 2 Cups of Sugar (can mix white and brown Sugars) 1 Tablespoon of Vanilla 2 Cups of Frozen Peaches 2 Cups Frozen Blackberries 1/4 Cup of Lime or Lemon Juice Cinnamon Sugar (to taste)
12” Dutch Oven (Line with parchment paper for easy clean up)
Add 2 tablespoons of melted butter to Dutch Oven Gently break bread slices into quarters, Careful not to mash bread. Lay pieces of bread flat in Dutch Oven, build 2 layers of bread Drizzle half of melted butter over bread layers Lay 1/2 of Peaches and Blackberries over Bread Layers Add more layers of bread to approx.. 3/4 level of the Dutch Oven Drizzle remaining melted butter over bread layers Mix Eggs, Milk, Sugar, Vanilla and beat till blended and sugar is desolved Pour mix over bread layers, gently push bread down to cover all bread pieces Lay remaining Peaches and Blackberries over top of bread and custard mix Sprinkle with Cinnamon Sugar Bake for 1 Hour at 350 Degrees (8 coal rig on bottom and 16 coals on top) Give it a quick peek after 30 minutes and then every 15 minutes after that. When done, the bread pudding will be puffed up and springy to touch.
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Kind of a cross between Bread Pudding and Cobbler
The Unknown Scout
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