omelets in a bag

 

omelets in a bag

Ingredients

3-5 eggs ham or bacon to your liking cheese to your liking salt and pepper to taste

Equipment

quart size plastic zip lock bags and a pot of boiling water

Instructions

Put all ingrediants into the zip lock bag, close the bag and mix together. then put bag in a pot of boiling water until eggs are done. Open the bag and eat no plate needed. You may want to double bag your omelet,and keep bag from touching the side of the pot.

Features

See more No Utensils

Section

See more Breakfast

Contributor

Unknown Scout

Score


Score of 3.5 from 19 reviews.

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