Mountian Man Breakfast
1 lb. bacon 2 medium yellow onions; diced 1 1/2 cups fresh mushrooms; sliced 1 green bell pepper; diced 3 cloves garlic; minced 10-12 medium potatoes; sliced 12 eggs; beaten salt and pepper to taste 3 cups grated Cheaddar cheese picante sauce
1 12" dutch oven spoons to serve and stir 1-2 Chimnys 1-2 bags of Briquettes any other utencils needed
Heat a 12" Dutch oven using 18-20 briquettes on the bottom until hot. Cut bacon into 1 inch slices. Add to dutch oven and fry until brown. Add onion, mushrooms, bell pepper and saute until onions are translucent. Add potatoes and season with salt and pepper. Cover and bake using 18-20 briquettes on the bottom and 14-17 briquettes on top for 30 minutes. Season eggs with salt and pepper then pour eggs over top of potatoes. Cover and bake another 20 minutes. Stir gently every 5 minutes. When eggs are done, cover top with cheese and replace lid. Let stand until cheese is melted. Serve toped with picante sause. Serves: 10-12
Good luck and have fun!!
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