Boneless - Skinless Chicken Breasts 1 lb
1/2 lb Smoked Bacon (Smokier the better)
1 each Yellow, Red and Green Pepper
1 medium yellow onion
1 lb smoked sausage or bratwurst (again heavy smoke flavor is best)
8 oz (approximate) Small Salad Shrimp
1 regular can of Cream of Mushroom Soup
2 cups of minute rice
Cajun or Jambalya Seasoning to taste
1 cup water
Cast Iron / Aluminum Dutch Oven
Some type of heat to 350 degrees
Cut all ingrediants into bite size pieces
Brown the bacon first - do not drain
Season the chicken before cooking
cook the chicken completely
add the vegetables and cook until the onion is somewhat clear
Add the smoked sausage, Shrimp, the cream of mushroom soup and the water
simmer until bubbly
remove from the heat (either fire, charcoal or oven)
Stir in the rice and let sit COVERED for 5 to 10 minutes
Grab the seasoning and some hot sauce if desired and enjoy big time!
Usually this will feed about 15 people, you may want to add more rice and soup to stretch for very hungry scouts. They never seem to get enough. You will aso need some bread and butter to go with it!
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