Jerry's Jambalya


Jerry's Jambalya


Boneless - Skinless Chicken Breasts 1 lb  
1/2 lb Smoked Bacon (Smokier the better)  
1 each Yellow, Red and Green Pepper  
1 medium yellow onion  
1 lb smoked sausage or bratwurst (again heavy smoke flavor is best)  
8 oz (approximate) Small Salad Shrimp  
1 regular can of Cream of Mushroom Soup  
2 cups of minute rice  
Cajun or Jambalya Seasoning to taste  
1 cup water


Cast Iron / Aluminum Dutch Oven  
Some type of heat to 350 degrees


Cut all ingrediants into bite size pieces  
Brown the bacon first - do not drain  
Season the chicken before cooking  
cook the chicken completely  
add the vegetables and cook until the onion is somewhat clear  
Add the smoked sausage, Shrimp, the cream of mushroom soup and the water  
simmer until bubbly  
remove from the heat (either fire, charcoal or oven)  
Stir in the rice and let sit COVERED for 5 to 10 minutes  
Grab the seasoning and some hot sauce if desired and enjoy big time!


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Usually this will feed about 15 people, you may want to add more rice and soup to stretch for very hungry scouts. They never seem to get enough. You will aso need some bread and butter to go with it!


Jerry Otto


Score of 3.7 from 25 reviews.

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