Italian Chicken

 

Italian Chicken

Ingredients

5 lbs of Cut up Chicken (Leq quarters work the best)  
1 Bottle (12-15oz) of cheap Italian Dressing

Equipment

Dutch Oven  
Aluminum Foil

Instructions

Line the dutch oven with foil.  
Place skinless chicken in oven.  
Pour dressing over chicken.  
Cook for 2hrs with good supply of charcoal on bottom and top of oven.  
Remove the chicken and serve.  
Remove the foil for easy clean up.

Features

See more Base Camp

Section

See more Breakfast

Comment

Will feed 4-5 scouts. Substitute BBQ sauce for dressing and you get great BBQ chicken.

Contributor

Michael Pearce

Score


Score of 3.7 from 18 reviews.

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