Ice Cream in a bag

 

Ice Cream in a bag

Ingredients

Bag of cubed ice (not crushed) Box of Rock Salt Heavey whipping cream Sugar Vanilla extract

Equipment

One gallon heavy Duty Zip and Lock bags One quart heavey duty zip and lock bags

Instructions

Pour One cup of heavey cream, 2TBS sugar and one teaspoon vanilla extract into Small zip lock. Mush bag to mix. Fill large zip lock half full of Cubed ice and 2 TBS rock salt. Add small bag on top of ice pile and frill bag the rest of the way with ice and rock salt. Shake for about 10 minutes. Ice cream will form in the small bag.

Features

See more Base Camp

Section

See more Breakfast

Comment

This is very easy and fun. The kids think its a practical miricule. When up camping, just bring a cooler full of ice. How nice to be able to have ice cream where there is no freezer!

Contributor

Ferdinand Tretter

Score


Score of 3.0 from 2 reviews.

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