Hot dutch Oven Chicken

 

Hot dutch Oven Chicken

Ingredients

chicken cut up  <br>2 cans cream of mushroom soup  <br>1.5 cups rice  <br>1/2 cup water  <br>oil  <br>garlic 2 cloves  <br>1/4 t. hot sausce

Equipment

dutch oven

Instructions

grill chicken in bottom of oven with oil  <br>garlic until brown add rest of ingredients mix cover and cook 45min in hot coals

Features

See more Dutch Oven
See more Base Camp

Section

See more Dinner
See more Lunch

Comment

4lb chicken will feed 5 to 6 scouts

Contributor

Earle Tallman

Score


Score of 4 from 8 reviews.

How would you rate this item?

Click here to report possible copyright violations.


Comments (0)