Goulach

 

Goulach

Ingredients

2 lbs. of ground hamberger,  
1 package of Italian sousage,  
4 soup sized cans of Italian tomato sause, your choice,  
2 small cans of tomato paste  
1 very large box of noodles (what ever kind floats your boat!)  
WATER!  
Spices: Garlic, Oregino; be creative and experiment!  

Equipment

1 very large dutsch oven, or pot,  
1 large spoon to stur with,  
a can opener,  
HEAT!

Instructions

Brown the HAMBERGER and SAUSAGE in the pot and drain any excess greese. Add the TOMATO SAUCE and TOMATO PASTE, mix well with the meat. Add the noodles and enough water to cook them, eyeball it or the box might say. It all depends on the type of noodles. Cook untill the noodles are soft.CAUTION, THIS MEAL STAYS VERY HOT.

Features

See more Base Camp

Section

See more Breakfast

Comment

Try cooking this at home once or twice to get the amount of water right.  
Add Italian bread to enhance the meal.  
Throw on some cheese to make it better.  
CLEAN the pot right away or you will regret it!  
This makes a great cold weather meal!

Contributor

Ferdinand Tretter

Score


Score of 3.3 from 10 reviews.

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