fruit and rice pudding

 

fruit and rice pudding

Ingredients

3/4 cups instant brown rice, 1/2 cup dry milk or 1 small can condensed milk, sprinke of nutmeg, ginger, brown sugar and cinnamom (more it you like), 1.5 cups dried fruit

Equipment

On trail: 1 pot, 1 backpack stove

Instructions

Add all ingredients to 2.5 cups of water in pot. Bring to boil and simmer until rice and fruit are tender (about 8-10 minutes). Stir and serve warm.  

Features

See more Base Camp
See more On The Trail

Section

See more Breakfast

Comment

Is a great breakfast too (lots of energy and good!). I'm asked to make it almost every camp out or trail camp. To save weight on trail, put all the dry ingredients into a ziplock bag instead of original packs.

Contributor

Ferdinand Tretter

Score


Score of 3 from 4 reviews.

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