1 large bag of fritos 2 cans of chili 1 bag of mozerella cheese (shredded) 1 container of sour creme chopped green onions
Can opener (swiss army knife works too) stove Pot Bowl or plate and fork
heat chili, then pour into frito bag. Close bag, then shake. Pour contents onto plate or bowl, then add condiments to your liking. Then enjoy!
Serves anywhere from 1-4 depending on appetiets. I have no idea if that is how you spell it, but it is 10:10 pm. This has been a favorite for my troop, and hopefully yours too!
Click here to report possible copyright violations.