1 to 2 cups of shortening (such as Crisco) 2 cans biscuits(preferably not layered)
spatula large pan
Put the shortening in the pan until it has melted and starts to bubble. Then drop a couple of biscuits in the pan. Turn every once in a while until brown.
Bring more shortening depending on how many biscuits you have. Poke a toothpick through the first biscuit to see if it is finished in the middle. Don't eat these often because they aren't very healthy.
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