Fried Biscuts

 

Fried Biscuts

Ingredients

1 to 2 cups of shortening (such as Crisco) 2 cans biscuits(preferably not layered)

Equipment

spatula large pan

Instructions

Put the shortening in the pan until it has melted and starts to bubble. Then drop a couple of biscuits in the pan. Turn every once in a while until brown.

Features

See more Base Camp

Section

See more Breakfast

Comment

Bring more shortening depending on how many biscuits you have. Poke a toothpick through the first biscuit to see if it is finished in the middle. Don't eat these often because they aren't very healthy.

Contributor

Ferdinand Tretter

Score


Score of 3.5 from 2 reviews.

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