fried apples

 

fried apples

Ingredients

8 peeled apples, 2 sticks butter, cinnamon, sugar, corn flour,ziploc bag

Equipment

alluminum baking pan, campfire, campfire rack

Instructions

Melt the butter in the pan, cut up the apples to your own liking, put cinnamon, sugar, and corn flour in the ziploc bag and shake until its well blended. Fry the apples until they become soft.

Features

Section

Comment

Best eaten while still warm.

Contributor

Unknown Scout

Score


Score of 3 from 1 reviews.

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