Fresh Roasted Corn

 

Fresh Roasted Corn

Ingredients

Fresh Corn in husks Margarine or Butter Salt and Pepper to taste Water

Equipment

Empty bin, bucket, or cooler big enough to soak corn String or twine (not plastic or nylon) Tongs Fire

Instructions

1)Pull back husks (DO NOT REMOVE), and remove all the tassel (hair). 2) put the husk back over the corn 3) Tie string around the ear to keep it closed 4) Place in water, let soak 2-3 hours 5) place on grill over fire. 6) Keep an eye on it, turning frequently. 7) when outer husks start to brown/burn, you're done - pull off and check. If not done, move to the edge of the fire, move the wetter ones into the middle.

Features

See more Base Camp

Section

See more Dinner
See more Lunch

Comment

You will not have enough corn. We had 9 guys on a trip, and the picky eater ate five ears. The big hungry guys ate nine or ten each.

Contributor

Unknown Scout

Score


Score of 4.0 from 2 reviews.

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