1/8 - 1/4 ground beef per person <br>1/2 ear of corn <br>1/4 onion <br>1 medium carrot, quartered <br>Spices (i.e. salt/pepper)
Fire Pit <br>Adequate wood for coals <br>Heavy-duty Aluminum foil <br>Tongs or other equipment to remove packets from coals <br>Dining implements (plates. cutlery) <br>salt/pepper <br>Cups for beverages
Make two patties from ground beef, each will be a "sandwich cover" for the other ingredients. <br> <br>Place corn and carrots and/or onion betwen the between patties (OK if overflow). <br> <br>QUADRUPLE wrap in heavy-duty foil. <br> <br>Place in campfire COALS (a little flame is OK) for 15 minutes, then turn over for another 15 minutes. <br> <br>Remove from fire with tongs. <br> <br>Unwrap (carefully) or slice packet open. <br> <br>Enjoy, with any spices (e.g. salt/pepper)! <br> <br>Drink beverage. <br> <br>Pack out foil and other waste. <br>
Prepare ahead for first night's dinner. Can hold over, with [dry] ice chest to second night. <br> <br>>recipe offers several opportunuties for planning, executing and cleaning work for meals<
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