Bisquit or Ready made, Butter (Squeeze or stick)
Foil should be long enough for the bisquits to be laid out in a line. Place enough butter on the foil to completly coat it. Place bisquits in the center and seal foil. Make sure the foil is a little baggy around the bisquits. Rap in another strip of foil and place directly on the coals. Turn every minute. Depending on the heat will be done within 5-8 minutes. The butter acts as the grease and you don't need to butter them when they are done.
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Took my scouts (WEBELOS)for an outing where everything was cooked without pot or pans. They became very inventive and now this is our way to make bisquits.
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