Foil Bisquits

 

Foil Bisquits

Ingredients

Bisquit or Ready made, Butter (Squeeze or stick)

Equipment

foil

Instructions

Foil should be long enough for the bisquits to be laid out in a line. Place enough butter on the foil to completly coat it. Place bisquits in the center and seal foil. Make sure the foil is a little baggy around the bisquits. Rap in another strip of foil and place directly on the coals. Turn every minute. Depending on the heat will be done within 5-8 minutes. The butter acts as the grease and you don't need to butter them when they are done.

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

Took my scouts (WEBELOS)for an outing where everything was cooked without pot or pans. They became very inventive and now this is our way to make bisquits.

Contributor

Byron Workman

Score


Score of 3.7 from 36 reviews.

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