Fish in the fire

 

Fish in the fire

Ingredients

1 good sized fish or a couple small ones, whichever you were able to catch.  <br>Lemon Pepper or other favorite seasonings  <br>Butter

Equipment

Tin Foil

Instructions

Clean your fish  <br>Place on tinfoil'  <br>Add butter inside and out of fish  <br>put your seasoning in the fish  <br>fold foil so as to keep juices and stuff inside.  <br>Place in fire for about 15-20 minutes. be sure to cook both sides. Fish comes out flaky, you know you did it right.

Features

See more Base Camp
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Section

See more Dinner
See more Lunch

Comment

The skin of the fish will come right off with the foil. Pretty tasty dish, even for young scouts learning how to cook.

Contributor

Kevin Anderson

Score


Score of 4.1875 from 16 reviews.

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