Fish Curry

 

Fish Curry

Ingredients

For 4 persons. 1 kg of fish(whole), curry powder(made up of several spices normally from India),oil,salt,onion,garlic,2-3tomatoes and ginger.

Equipment

A large frying pan and a fire source.

Instructions

Cut the fish in 4 pieces.Fry them in hot oil and remove them.Remove the oil from the pan leaving apptroximately 4 ml for further cooking.Chop the tomatoes, garlic, ginger finely. Put a measure of 2 spoons full of the curry powder in a small bowl and add some water to make a solution. Allow the oil to become hot and put the chopped incredients in plus some salt. Add the solution made and some 10 ml of water. let to cook for 3 mins. Add the fried fish pieces to the boiling pan and allow to cook for some 5 mins.

Features

See more Base Camp

Section

See more Dinner
See more Lunch

Comment

Don't let the fish fry too much since it will become too hard for eating.

Contributor

Jerome Felicite

Score


Score of 3.5 from 11 reviews.

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