Eggy Bread

 

Eggy Bread

Ingredients

eggs  
milk  
bread  
oil

Equipment

frying pan  
bowl  
whisk  
fish slice

Instructions

Crack the eggs into a bowl. Whisk. Add milk and whisk again.  
Put a little oil into the frying pan and while it is heating up soeak the bread on both sides with the egg mixture. Then when you can feel the heat above the pan put the bread into the pan. Cook until brown, then turn over with the fish slice and cook the opposite side until brown. Make sure it is properly cooked before eating.

Features

See more Base Camp

Section

See more Dinner
See more Breakfast
See more Lunch

Comment

Tasty at any time but especially nice for breakfast!

Contributor

Ferdinand Tretter

Score


Score of 3.4 from 214 reviews.

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