Eggs on Horseback

 

Eggs on Horseback

Ingredients

Eggs, Mushrooms, Mushroom soup,Steak (RIBEYE)

Equipment

FRYING PAN, STICK

Instructions

BUTTERFLY THE STEAK AND PUT ON A STICK OVER CAMPFIRE. WHILE STEAK IS COOKING, PUT SCRAMBLED EGGS IN A SKILLET AND BEGIN COOKING, ADD CREAM OF MUSHROOM SOUP. SALT & PEPPER TO TASTE.

Features

See more Base Camp
See more On The Trail

Section

See more Breakfast

Comment

SERVE ON PLATE WITH STEAK DOWN, COVER CENTER WITH EGGS AND SPRINKLE FRESH MUSHROOMS ON TOP. DEFINATELY GREAT IF YOU'RE TIREd OF REGULAR EGGS.

Contributor

TIM BYERS

Score


Score of 3.4 from 5 reviews.

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