Eggs and Toast (one pan)

 

Eggs and Toast (one pan)

Ingredients

slice of bread, one egg, and butter

Equipment

a frying pan and circular cookie cutter or screw on jar lid

Instructions

cut a circular hole in the center of the bread and butter one side of the piece with the hole in it. Place the bread, butter side down, in the pan and crack the egg into the hole. Butter the corners of the top side of the bread. After the bottom of the egg is cooked, flip over the toast. You can butter the cut out piece of bread and toast it as well.

Features

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Section

See more Breakfast

Comment

This is a simple one pan meal.

Contributor

Stephen Denison

Score


Score of 4.3 from 32 reviews.

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