Egg in an Onion

 

Egg in an Onion

Ingredients

Good-sized Onion Egg

Equipment

None

Instructions

Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to hole the onion. Break an egg into the cavity, place the onion directly on the coals and replace the 'lid'. Cooking time depends on the thickness of the remaining onion walls, but you'll end up with a basically hard-boiled egg and a couple of layers of onion to eat.

Features

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Section

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Comment

I got this out of a cookbook that I can't remember the name of that came out in the early 1970's. 'Roughing it Easy' or something like that. It had a bunch of easy recipes and is worth looking for in used-book stores.

Contributor

Rob Stagis

Score


Score of 3.23913043478 from 46 reviews.

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