Easy Camp Breakfast

 

Easy Camp Breakfast

Ingredients

Easy Camp Breakfast  
 
Ingredients:  
 
Sausage or Bacon  
Eggs  
Onions or Peppers  
Milk  
Spices to taste  
Soft Tortilla shells  
 

Equipment

Dutch Oven, Spatula or spoon

Instructions

Cook up your bacon or sausage & set aside. Saute the onions & peppers and add the eggs scrambled with milk & spices. Cook the eggs till firm. Place the tortillas on the inverted oven top to warm, fill with eggs & meat. Fold up & eat hearty! No dishes except for the cookpot & your mugs for drinks! My Scouts like it with hot sauce as well.  

Features

See more Base Camp

Section

See more Breakfast

Comment

Scoutmaster, Troop 110, Webster, NY

Contributor

Dave Fingado

Score


Score of 3.5 from 39 reviews.

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