| Orange Peel Breakfast and MORE! |
oranges
eggs
muffin mix
cooking oil (if needed for muffin mix)
salt and pepper (optional for eggs)
water |
Aluminum foil
Ziploc Storage bags
straws
eating utensils |
Cut an orange in half and remove orange fruit being careful not to break the rind "cup". Place orange fruit into a ziploc bag, seal and squeeze to make fresh juice. Drink out of bag with a straw.
Take one of the empty orange "cups" and break an egg into it. (you may leave whole or stir to make a scramble). Season with salt and pepper. Carefully wrap with foil right-side-up and place on coals for about 10 minutes.
Take the other empty orange "cup" and fill about 2/3 full with prepared muffin batter. To prepare muffin batter, place muffin mix, eggs, oil and water as directions state on package into a storage bag and squeeze to mix throughly. Wrap muffin cups in foil and place upright on coals for about 10 minutes until done. |
| I found this recipe on cable TV and it makes a great breakfast for camp. |
| Emily Rogers
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| 05-Mar-2001 |
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