| potato cassarole |
| 2lbs link sausage, can corn, can green beans, 2 cups instant potatoes, 1 cup water, 1 cup sour cream, 1 cup + grated cheese, salt / pepper to taste |
| dutch oven |
| slice and "brown" sausage, add corn and green beans (don't drain) and water.Heat to simmer. stir in potatoes, sour cream and cheese. Bake for 10-15 min. add salt and pepper to taste. |
| vegetables can be swapped around for a diffrent taste or add some saulsa when serving. |
| Andrew Jackson
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| 05-Mar-2001 |
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